Phone – 08 8410 5084 Book A Table

Dining Menu

Snacks & Sides

  • AUSTRALIAN MIXED OLIVES (V, GF, DF)
    Marinated in citrus and spices     $8
  • CHEESY GARLIC BREAD (VG)
    Confit garlic, butter, and mixed herbs     $8
  • SPICED NUTS (VG, GF, DF)
    House-roasted, mixed nuts     $7
  • DIPS
    House-made dips, olives and flatbread     $14
  • CHARGRILLED CAULIFLOWER (VEG, GF, VO)
    Cauliflower puree, sweet and sour onion, feta, mixed herbs, dukkah     $14
  • MUSHROOM AND PECORINO ARANCINI
    Serve with Napoletana sauce, truffle Aioli



    $14
  • FRIED CHICKEN WINGS (GF) 1/2KG - 1KG
    Garlic aioli, GF soy, spring onions, sesame seeds     $15/22
  • BURRATA
    Burrata on baba ghanoush, salsa verde with herbs and bread
     $18
  • KARAAGE CHICKEN (GF,DF)
    With tequila finger lime emulsion and lemon     $18
  • CALAMARI FRITTI
    Fresh herbs, lemon and spicy mayo     $18
  • FRIES (VG, DF, GFO) $10
    With ketchup     $12
  • SWEET POTATO FRIES (VG,DF, GFO)
    With Chipotle aioli
     $12
  • WEDGES (V, DF)
    With sweet chilli & sour cream     $10

Classics

  • BEEF BURGER (GFO, DFO)
    House beef patty, streaky bacon, greens, American cheese, mustard aioli, and pickles, served on a brioche bun with fries     $24
  • FRIED CHICKEN BURGER (GFO,DFO)
    Buttermilk fried chicken, bacon, greens, chipotle aioli, and American cheese, served on a brioche bun with fries     $24
  • VEGGIE BURGER (VEGAN, GFO)
    Cauliflower pakora, avocado, sweet and sour onions, greens, sriracha sauce and tomato chutney on a brioche bun with fries
     $24
  • STEAK SANDO
    Scotch fillet, chimichurri, sweet and sour onion, greens, mustard mayo on sourdough with fries     $26
  • SCHNITZEL (DF)
    House-crumbed chicken, beef or eggplant schnitzel with garden salad, fries and choice of sauce (Parmi + $5)     $26
  • FISH & CHIPS (DFO)
    Coopers beer battered barramundi fillets with mixed garden salad, lemon and tartare     $26

MAINS

  • SCOTCH FILLET (GF)
    Scotch Fillet with potato pave, seasonal vegetables, red wine jus and café di Paris butter     $45
  • 100 DAY GRAIN FED ANGUS RUMP
    Chargrilled your way with garden salad, fries and your choice of sauce
     $34
  • HARISSA LAMB (GF)
    Lamb cutlets with house-made harissa, kipfler potatoes, Tzatziki, sweet and sour onion, garden salad
     $34
  • ROSEMARY AND LEMON CHICKEN BREAST
    Serve with potato pave, seasonal vegetables and red wine jus     $32
  • LEMON PEPPER TOFU (GF, V, DF)
    Fried tofu with Szechuan pepper and spices served with chips, garden salad, tartare and lemon

     $24
  • SEAFOOD TRIO
    Coopers’ beer battered barramundi fillet, garlic prawns, fried salt and pepper squid with Szechuan pepper and spices with garden salad, fries, lemon and tartare     $36
  • VIETNAMESE SALAD (GF, V, DF, VEG)
    Rice noodles, fresh herbs, Asian salad tossed in sweet chilli, soy dressing and choice of protein beef/chicken/tofu     $26
  • CHICKEN CAESER
    Grilled chicken, cos lettuce, parmesan cheese, anchovies, croutons, bacon, egg, Caesar dressing     $26

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