The talented Krish Dutt, previously head chef of Madame Hanoi and former private chef for the Jordanian royal family, has recently taken control of the West Oak’s kitchen. The menu combines oriental Bang Bang Sticky Chicken Wings and good old fashioned Bourbon Glazed Charcoal Grilled Pork Ribs, with the all-classic 300g Australian Scotch Fillet and top-quality Chicken Schnitty.
It’s not just our food that you’ll feel rejuvenated by either. Our beer selection is off the tap, featuring Coopers, Carlton Draught, Mismatch. We have our privately blended house red & white wines, along with an ever-evolving selection of South Australia’s finest vino. Not forgetting our variety of thirst-quenching cocktails, including the Negroni and Orange & Mango Daquiri.