Our Head Chef, Adam Robinson, has crafted a brilliantly-unique seasonal menu, with ingredients sourced from the Adelaide Central Markets and all over South Australia. From shared plates and snacks, to pub grub classics with a twist, the West Oak Hotel should have you covered for a multitude of occasions. Whether it’s a lunch with your colleagues, dinner with your parents or a late night snack with your mates – head over to the Westy and see what’s new.
It’s not just our food that you’ll love, either. We can hold our drink as well! We have our privately blended house red & white wines, along with an ever-evolving selection of South Australia’s finest. Our beer selection is off tap, featuring Coopers, Carlton Draught, Mismatch and a vast array of tinnies for you to choose from.
Or, if you’d prefer, challenge our man Hugo to shake you a cocktail that’ll knock your socks off. We’re ready for you – so head over.