The talented Krish Dutt, previously head chef of Madame Hanoi and former private chef for the Jordanian royal family, has recently taken control of the West Oak’s kitchen. The menu combines an oriental Asian Beef Noodle Salad, the all-classic 300g Australian Scotch Fillet and our top-selling, house-made panko crumbed, Chicken Schnitty.
It’s not just our food that you’ll feel rejuvenated by either. Our beer selection is off the tap, featuring Coopers, Carlton Draught and Mismatch. We have our privately blended house red & white wines, along with an ever-evolving selection of South Australia’s finest vino. Not forgetting our variety of thirst-quenching cocktails, including our Sloe Gin Sour and the ever-pleasing, Jungle Fever.