The talented Krish Dutt, previously head chef of Madame Hanoi and former private chef for the Jordanian royal family, has recently taken control of the West Oak’s kitchen. The menu combines the all classic Chicken & Chips and a dirty pub salad, The Cobb, with our top-selling, house-made panko crumbed, Chicken Schnitty.
It’s not just our food that you’ll feel rejuvenated by either. Our beer selection is off the tap, featuring Coopers, Carlton Draught and Mismatch. We have our privately blended house red & white wines, along with an ever-evolving selection of South Australia’s finest vino. Not forgetting our variety of thirst-quenching cocktails, including our Bizzaro Big Daddy and the ever-pleasing, Passionfruit Mojito.