Our Head Chef has crafted a brilliantly-unique seasonal menu, with ingredients sourced from the Adelaide Central Markets and all over South Australia. From shared plates and snacks, to pub grub classics with a twist, the West Oak Hotel will have you covered for a multitude of occasions.
It’s not just our food that you’ll love either. Our beer selection is off tap, featuring Coopers, Carlton Draught, Mismatch. We have our privately blended house red & white wines, along with an ever-evolving selection of South Australia’s finest vino. Not forgetting our variety of thirst-quenching cocktails, ranging from the classic Piña Colada to our staff’s favourite Watermelon Ricky.