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Food & Drink

Dining & Drinks

Our Head Chef, Adam Robinson, has crafted a brilliantly-unique seasonal menu, with ingredients sourced from the Adelaide Central Markets and all over South Australia. From shared plates and snacks, to pub grub classics with a twist, the West Oak should have you covered for most occasions. Whether it’s a lunch with your colleagues, dinner with your parents or a late night snack with your mates – head over to the Westy and see what’s new.

About

BEST IN THE WEST

1838

Bringing back the Oak

Established in 1838, The Royal Oak was once at the heart of Adelaide’s west end. It has lived through more than 175 years and several incarnations to survive as one of the city’s oldest continual licensed venues. Even today, if you look closely under the verandah, you can find a mark from the original telegraph poles in this photo.

Since our opening date on October 6th 2017, we has strived to return this heritage icon to its former standing as the best in the west, while adding a few contemporary conveniences along the way. With an array of beers, wines and spirits to choose from, and a dining menu that not only nails the pub classics, but adds an exciting modern-Australian twist… why waste your time reading this? We’re waiting!

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We’d love to hear from you. Get in touch and we’ll endeavour to get back to you within 24 hrs.

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