West Oak Hotel

Snacks & Sides

HOT FLAT BREAD (V)
Taramasalata $6
Babaganoush $6 (V)
Spicy Capsicum $6 $4
SICILIAN OLIVES (V, GF, DF)
Queens and Kalamata Olives, Peppercorn Citrus Zest and Herb $8
BLISTERED TOMATOES (V, DFO, VGO)
Selection of Heirloom Tomatoes w/ Fior De Latte, Croutons, Kale and Rosemary and Herb Oil $16
ARANCINI (X3) (V)
House Made Pea and Pecorino, w/ Napali Sauce and Grated Parmesan $12
SALT AND PEPPER CALAMARI (DF)
Crispy Spiced Australian Squid w/ Aioli or Tartare $16
CRISPY BABY POTATOES (V, GF)
w/ Truffle Butter & Thyme Salt $12
GARLIC BREAD (V)
w/ House Made Garlic Butter $8
CHILLI FRIES
w/ Slow Cooked Beef Chilli, Jalapeno, Shoe String Fries, Sour Cream & Spring Onions $12
FRIES (V, DF, GFO)
Potato w/ Ketchup Sweet Potato w/ Aioli $10
WEDGES (V, DF)
w/ Sweet Chilli & Sour Cream
$12

CHICKEN COBB SALAD (VO, GFO)
Grilled Chicken Breast, Baby Cos, Bacon, Croutons, Parmesan, Soft Boiled Egg, Cherry Tomatoes, Avocado & Ranch Dressing $24
FISH & CHIPS (DFO)
Two Beer Battered Barramundi Fillets w/mixed Garden Salad, Lemon & Tartare $24
BURGERS
Charcoal Grilled Beef, Buttermilk Chicken, or Panko Fried Mushroom (V) $22
EGGPLANT PARMI (VG)
w/ Napali Sauce, Vegan Mozzarella, Garden Salad, and Fries $20
CHICKEN SCHNITZEL (DF)
House Made Panko Crumbed Chicken Breast w/ Fries, Salad & Choice of Gravy (Parmi +$4) $24
GRILLED SALMON (DF)
w/ Smashed Kipfler Potatoes, Charred Bok Choy, Fried Shallots & Laksa Reduction Sauce $26
THAI GREEN CURRY (V, DF)
Green Capsicum, Beans, Cauliflower, Bamboo Shoots, Baby Corn, & Fried Tofu w/ Jasmine Rice
$22
STEAK SANDO
220g Rump (Served Medium Rare), Crumbed w/ Tonkatsu Sauce, Edamame & Cabbage Slaw w/ Sweet Potato Fries $28
BEEF RAGU
w/ Maccheroni, Parmesan & Fried Basil $24
SCOTCH FILLET (GF)
300g Grain Fed Scotch Fillet, Sweet Potato Mash, Maple Glazed Beetroot & Carrot w/ Cafe De Paris Butter $38
SAUCES
Gravy
Pepper Gravy
Mushroom Gravy
Garlic Prawn Sauce (+$6)